Nutrition
≈ 150 kcalper portion of about 200 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made from cooked or roasted beets, often dressed with oil and vinegar. It is a common side dish or starter in many European cuisines.
- Cuisine
- Croatian
- Origin
- null
Typical ingredients
- beetroot
- oil
- vinegar
- salt
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beetroot salad: where else to eat it Back to the menu of Okrugljak