Pressed sausage, pickled vegetables
Tlačenica, ukiseljeno povrće / Pressed sausage, pickled vegetables
€18
Okrugljak · Zagreb
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine or pressed sausage made from minced meat and spices, typically served cold.
- Cuisine
- Croatian
Typical ingredients
- pork
- beef
- spices
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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