Potatoes (fried, mashed, au gratin, roasted), risotto peas
Krumpir (prženi, pire, gratinirani, police od krumpira), rizi-bizi
€8
Okrugljak · Zagreb
Types of potatoes (fried, mashed or au gratin) and risotto peas.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of starch sides including various potato preparations served alongside rice and peas.
Typical ingredients
- potatoes
- rice
- peas
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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