Nutrition
≈ 3,000 kcalper portion of about 1,000 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of rib-eye steak, known for its marbling and flavor.
- Cuisine
- International
Typical ingredients
- rib-eye steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib-eye steak: where else to eat it Back to the menu of Okrugljak