Vienna schnitzel of veal / risotto peas
Bečki odrezak od teletine / rizi-bizi
€29
Okrugljak · Zagreb
Vienna schnitzel of veal served with risotto peas.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat42%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal cutlet served with a side of rice and peas.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- rice
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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