Duck breast ∙ pumpkin gratin ∙ toasted kale ∙ jus
Pačja prsa · gratin od bundeve · tostirani kelj · jus
€24
Nico's Bistro · Zagreb
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with pumpkin gratin and toasted kale.
Typical ingredients
- duck breast
- pumpkin
- kale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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