Homemade ricotta filled agnolotti, seasonal mushroom ragu, hazelnut, pear gel, marinated pears
Domaći agnolotti punjeni ricottom · ragu od sezonskih gljiva · lješnjak ∙ gel od kruške · marinirane kruške
€19
Nico's Bistro · Zagreb
Ricotta agnolotti with seasonal mushroom ragout, hazelnut, and pear gel with marinated pears.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta stuffed with ricotta cheese, served with a seasonal mushroom ragout, hazelnuts, and pear gel.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- mushrooms
- hazelnuts
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?