Arancini with clams and smoked mussels, chanterelles, leek
Arancini od vongola i dimljenih dagnji ∙ lisičarke ∙ poriluk
€16
Nico's Bistro · Zagreb
Arancini made with clams, smoked mussels, chanterelles, and leek.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice balls stuffed with seafood and served with mushrooms and leeks.
- Cuisine
- Italian
Typical ingredients
- rice
- clams
- mussels
- chanterelles
- leek
General information about this dish, not provided by the venue.
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