Nutrition
≈ 200 kcalper portion of about 60 g
- Protein5%
- Fat37%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet pastry made of dough that is baked and then soaked in a sweet syrup.
- Cuisine
- Bosnian
- Origin
- Balkan
Typical ingredients
- flour
- sugar
- eggs
- oil
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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