Grilled veal liver, leftover potatoes, mixed salad, bread
Teleća jetrica s žara, restani krumpir, mix salata, kruh
€11
Makedonski Merak · Zagreb
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat36%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver prepared on a grill, served with boiled potatoes, a fresh salad, and bread.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- veal liver
- potatoes
- mixed salad
- bread
- oil
General information about this dish, not provided by the venue.
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