Adriatic octopus with olive oil and lemon Cherry tomato · spring onion · potatoes · arugula
Jadranska hobotnica s maslinovim uljem i limunom Cherry rajčica · mladi luk · krumpir · rikola
€17
Lanterna Na Dolcu · Zagreb
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat39%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces boiled or grilled and served with olive oil and lemon juice. It is accompanied by boiled potatoes and fresh seasonal vegetables.
- Cuisine
- Croatian (Adriatic)
- Origin
- Adriatic Coast
Typical ingredients
- octopus
- olive oil
- lemon
- cherry tomatoes
- spring onion
- potatoes
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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