Nutrition
≈ 390 kcal± 20% · per portion of about 150 g
- Protein23 g
- Fat22 g
- Carbohydrates24 g
- of which saturates
- 11 g
- of which sugars
- 7.5 g
- Fibre
- 1.9 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 126%
- Zinc 43%
- Potassium 21%
- Calcium 17%
- Vitamin A 16%
- Iron 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A variation of the hamburger that includes a slice of melted cheese between the patty and the bun.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- ground beef
- cheese
- bun
- lettuce
- tomato
- onion
General information about this dish, not provided by the venue.
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CHEESEBURGER: where else to eat it Back to the menu of Kremenko Grill 2