Nutrition
≈ 160 kcal± 35% · per portion of about 201 g
- Protein2.4 g
- Fat10 g
- Carbohydrates11 g
- of which saturates
- 0.8 g
- of which sugars
- 10 g
- Fibre
- 5.4 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin C 96%
- Folate 41%
- Vitamin B1 35%
- Vitamin A 25%
- Potassium 25%
- Vitamin E 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A crisp salad made from finely shredded cabbage, typically dressed with vinegar, oil, and seasonings.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- cabbage
- vinegar
- oil
- salt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cabbage salad: where else to eat it Back to the menu of Konoba Dida