Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Istrian fuži pasta served with a sauce made from fresh truffles.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria, Croatia
Typical ingredients
- fuži pasta
- truffles
- butter
- parmesan
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fuži with truffles: where else to eat it Back to the menu of Konoba Dida