Nutrition
≈ 200 kcalper portion of about 150 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops, often pan-seared or grilled to achieve a golden crust.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
- butter
- garlic
- parsley
General information about this dish, not provided by the venue.
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Scallop cap: where else to eat it Back to the menu of Konoba Dida