Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of locally foraged wild mushrooms, typically sautéed or prepared in a simple sauce.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- wild mushrooms
- garlic
- oil
- herbs
General information about this dish, not provided by the venue.
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