Ravioli filled with porcini mushrooms in a mushroom and red wine sauce

RAVIOLI PUNJENI VRGANJIMA U UMAKU OD GLJIVA I CRVENOG VINA

€16

Ježeva kućica · Zagreb

Nutrition

≈ 500 kcalper portion of about 350 g

Protein12%
12%
Fat53%
53%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with porcini mushrooms and served in a sauce made of mushrooms and red wine.

Cuisine: Italian

Typical ingredients

ravioli
porcini mushrooms
red wine
cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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