Chocolate soufflé with vanilla ice cream
ČOKOLADNI SUFLE SA SLADOLEDOM OD VANILIJE
€6
Ježeva kućica · Zagreb
Chocolate soufflé served with vanilla ice cream.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked dessert made with egg whites and chocolate, typically served warm. It is often accompanied by cold vanilla ice cream to create a temperature contrast.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- eggs
- sugar
- milk
- butter
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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