Slow-roasted veal shank

SPORO PEČENA TELEĆA KOLJENICA

€23

Ježeva kućica · Zagreb

Slow-roasted veal shank.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein33%
33%
Fat62%
62%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A succulent veal leg prepared by slow-roasting to achieve a tender texture.

Cuisine: Croatian

Typical ingredients

veal shank
aromatics
stock
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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