Slow-roasted lamb shank

SPORO PEČENA JANJEĆA KOLJENICA

€23

Ježeva kućica · Zagreb

Slow-roasted lamb shank.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein31%
31%
Fat64%
64%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender cut of lamb leg cooked slowly at low temperatures to ensure the meat falls off the bone.

Cuisine: Croatian

Typical ingredients

lamb shank
herbs
garlic
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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