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Steak tartare with toasted bread and butter (for two people)

TATARSKI BIFTEK S TOSTIRANIM KRUHOM I MASLACOM (ZA DVIJE OSOBE)

€32

Ježeva kućica · Zagreb · 180 g

180 g steak tartare served with butter and toasted bread.

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat61%
    61%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with spices and served with toasted bread and butter.

Typical ingredients

  • beef
  • egg yolk
  • capers
  • onions
  • mustard
  • bread
  • butter

General information about this dish, not provided by the venue.

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