Roasted veal with baked potatoes
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€21
Ježeva kućica · Zagreb
Roasted veal served with baked potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal that are roasted and served with seasoned baked potato wedges.
- Cuisine
- Croatian
Typical ingredients
- veal
- potatoes
- herbs
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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