Risotto with gorgonzola and beetroot

RISOTTO OD GORGONZOLE I CIKLE

€14

Ježeva kućica · Zagreb

Risotto made with gorgonzola and beetroot.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein12%
12%
Fat46%
46%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy rice dish cooked with beetroot and flavored with gorgonzola cheese.

Cuisine: Italian

Typical ingredients

arborio rice
beetroot
gorgonzola
vegetable broth
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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