Nutrition
≈ 200 kcalper portion of about 300 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear or slightly thickened broth made by simmering beef with various vegetables.
Typical ingredients
- beef
- carrots
- celery
- onions
- potatoes
General information about this dish, not provided by the venue.
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Beef soup: where else to eat it Back to the menu of Gallo Restaurant