Panna cotta

Italian cooked cream dessert

€9

Gallo Restaurant · Zagreb

Panna cotta.

Sulphur dioxide and sulphites

Nutrition

≈ 480 kcal± 25% · per portion of about 156 g

Protein5 g
4%
Fat39 g
73%
Carbohydrates28 g
23%

of which saturates: 25 g
of which sugars: 28 g
Fibre: 0 g
Salt: 0.11 g

Vitamins and minerals, % of reference intake

Vitamin A 50%
Vitamin B12 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic Italian cooked cream dessert, often flavored with vanilla and served with a sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

cream
sugar
gelatin
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Panna cotta: where else to eat it Back to the menu of Gallo Restaurant