Fish fillet with chard and potatoes
Riblji file s blitvom i krumpirom
€35
Gallo Restaurant · Zagreb
Fish fillet with chard and potatoes.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein31%
- Fat23%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked fish fillet served with a traditional side of Swiss chard and boiled potatoes.
- Cuisine
- Croatian
- Origin
- Dalmatia
Typical ingredients
- fish fillet
- chard
- potatoes
- garlic
- olive oil
General information about this dish, not provided by the venue.
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