Pappardelle with beef tenderloin
Pappardelle s biftekom
€27
Gallo Restaurant · Zagreb
Pappardelle with beef tenderloin.
- Cereals containing gluten
- Eggs
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with tender strips of sautéed beef tenderloin.
- Cuisine
- Italian
Typical ingredients
- pasta flour
- eggs
- beef tenderloin
- olive oil
- herbs
General information about this dish, not provided by the venue.
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