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Agnolotti with taleggio and saffron

Agnolotti s taleggiom i šafranom

€26

Gallo Restaurant · Zagreb

Agnolotti with taleggio and saffron.

  • Cereals containing gluten
  • Eggs
  • Celery
  • Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat47%
    47%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small filled pasta parcels stuffed with creamy taleggio cheese and flavored with saffron.

Cuisine
Italian

Typical ingredients

  • pasta flour
  • eggs
  • taleggio cheese
  • saffron
  • butter

General information about this dish, not provided by the venue.

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