Mint and pickled vegetables
Matovilac i ukiseljeno povrće
€8.50
Dubravkin put · Zagreb
Mint with pickled vegetables.
Nutrition
≈ 90 kcalper portion of about 200 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad featuring fresh purslane leaves paired with various pickled vegetables.
- Cuisine
- null
Typical ingredients
- purslane
- pickled cucumbers
- pickled onions
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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