Nutrition
≈ 400 kcalper portion of about 450 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with hake fish and potatoes, cooked in a savory broth.
- Cuisine
- Mediterranean
Typical ingredients
- hake
- potatoes
- onions
- carrots
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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