Buncek with stewed cabbage and boiled potatoes
Buncek s dinstanim kiselim zeljem i restrani krumpir
€9.50
Bistro Mitnica · Zagreb · porcija
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory bread dough dish, often baked in a pan, served alongside stewed sauerkraut and boiled potatoes.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- dough
- sauerkraut
- potatoes
- onions
General information about this dish, not provided by the venue.
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