Nutrition
≈ 650 kcalper portion of about 500 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew typically made with beef or pork, seasoned with paprika and served with soft dough dumplings and a side salad.
- Cuisine
- Central European
- Origin
- Hungary
Typical ingredients
- beef
- onion
- paprika
- dumplings
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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