Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat34%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish characterized by a balance of sweet and acidic flavors, typically featuring meat or seafood in a tangy sauce.
Typical ingredients
- meat or seafood
- vinegar
- sugar
- pineapple or bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sweet and Sour: where else to eat it Back to the menu of Bistro and Pizzeria BAS