Veal schnitzel, fried potatoes, tartar sauce, salad, bread

Bečki odrezak od teletine, prženi krumpir, tartar, salata, kruh

€15

Bistro and Pizzeria BAS · Zagreb

Veal schnitzel with fried potatoes, tartar sauce, salad and bread.

Nutrition

≈ 850 kcalper portion of about 500 g

Protein18%
18%
Fat46%
46%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender breaded and fried veal cutlet served with fried potatoes, tartar sauce, salad, and bread.

Cuisine: Central European
Origin: Austria

Typical ingredients

veal cutlet
breadcrumbs
egg
potatoes
tartar sauce
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Bistro and Pizzeria BAS