
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layered sheets of pasta, a meat-based ragù, and creamy sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lasagne pasta
- ground meat
- tomato sauce
- bechamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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