Nutrition
≈ 350 kcalper portion of about 350 g
- Protein30%
- Fat27%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quick-cooked stir-fry featuring shrimp and a variety of seasonal vegetables in a wok.
- Cuisine
- Chinese-inspired
Typical ingredients
- shrimp
- mixed vegetables
- soy sauce
- ginger
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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