Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tagliata is a dish of sliced beef served over a bed of arugula, garnished with cherry tomatoes and parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- cherry tomatoes
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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