Sea bass fillet with swiss chard side dish
File brancina, prilog blitva
€9
Udica · Zadar
Sea bass fillet served with swiss chard.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat39%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet served with a traditional side of boiled swiss chard and potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- swiss chard
- potatoes
- olive oil
General information about this dish, not provided by the venue.
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