Nutrition
≈ 400 kcalper portion of about 500 g
- Protein36%
- Fat28%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Dalmatian stew made with monkfish and various vegetables.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- monkfish
- potatoes
- onions
- carrots
- tomatoes
General information about this dish, not provided by the venue.
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