Local Cheese Tasting
DEGUSTACIJA LOKALNIH SIREVA
€12
Restoran Primavera · Zadar
A tasting of sheep, goat, and cow cheeses served with flatbread.
Nutrition
≈ 850 kcalper portion of about 300 g
- Protein15%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of regional cheeses made from sheep, goat, and cow milk.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- sheep cheese
- goat cheese
- cow cheese
- flatbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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