Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a rich meat-based sauce typically made from minced meat, tomatoes, and aromatics.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pasta
- minced meat
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta bolognese: where else to eat it Back to the menu of Restaurant Portus