Fish pate with capers
RIBLJA PAŠTETA S KAPARIMA
€8
Restaurant Portus · Zadar
Fish pate served with capers.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from processed fish, often blended with butter or cream and seasoned. It is typically served as a cold dip or spread.
- Cuisine
- Mediterranean
Typical ingredients
- fish
- butter
- capers
- lemon juice
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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