Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat0%
- Carbohydrates91%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile staple grain that is typically boiled in water or broth until tender.
Typical ingredients
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice: where else to eat it Back to the menu of Restaurant Orkula