Sea bass fillet, chard with potatoes
File brancina, blitva s krumpirom
€19.50
Restaurant Orkula · Zadar
Sea bass fillet served with chard and potatoes.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked sea bass fillet served alongside a traditional side of chard and potatoes.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- sea bass
- chard
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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