Nutrition
≈ 200 kcalper portion of about 100 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish, typically served chilled with a dressing of olive oil and lemon.
- Cuisine
- Mediterranean
- Origin
- Veneto, Italy
Typical ingredients
- raw fish
- olive oil
- lemon juice
- capers
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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