Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork prepared by roasting on a spit, resulting in crispy skin and juicy meat.
Typical ingredients
- pork
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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