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Japanese Rib-eye steak

Japanese Rib-eye steak

Japanski Rib-eye odrezak

€35

Golden 3b · Zadar · 300g

Nutrition

≈ 800 kcalper portion of about 300 g
  • Protein31%
    31%
  • Fat69%
    69%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A highly marbled cut of beef known for its tenderness and rich flavor, prepared by grilling.

Cuisine
Japanese

Typical ingredients

  • beef
  • salt
  • wasabi
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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