Chicken Breast

Nutrition

• Protein100 g
  64%
• Fat25 g
  36%
• Carbohydrates0 g
  0%

of which saturates

3.8 g

of which sugars

0 g

Fibre

0 g

Salt

3 g

Vitamins and minerals, % of reference intake

• Potassium 93%
• Vitamin E 50%
• Vitamin B1 47%
• Magnesium 37%
• Zinc 27%
• Iron 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)