Nutrition
≈ 500 kcalper portion of about 300 g
- Protein18%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with slow-cooked or braised beef rib meat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- beef rib
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?