Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, often baked in a ramekin to achieve a soufflé-like texture.
- Cuisine
- International
- Origin
- France
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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